The New Boston Globe Cookbook

The classic cookbook, now fully updated and revised - with old New England favorites adapted for the modern kitchen, plus ethnic specialties

When this volume was first published in 1948, it was called The Boston Globe Cook Book for Brides. Where were the grooms? ... Thank goodness all that has changed. But sixty years later, something about the original book still feels familiar. Those pages celebrated the spirit and tastes of the New England table, as these updated recipes do. You can imagine the fishermen bringing their catch into the docks, growers spreading out their produce at the markets, eager consumers shopping for traditional, hearty fare whose main ingredients have hardly varied in all these decades...
But now men are welcome in the kitchen, as are young adults, teenagers, and tots. So this volume is for everyone who wants a flavor of New England, including anyone who has ever rented a cottage on Cape Cod, climbed a mountain in New Hampshire, or driven through western Massachusetts during fall's glorious leaf-changing season.

--From the Introduction by Sheryl Julian, Food Editor of The Boston Globe

Among the 200+ recipes in The New Boston Globe Cookbook: